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The FTD® Brighten the Day ™ Rose Bouquet
E6-821Y
US 57.99
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The FTD® Fruit Basket
C32-3536
US 42.99
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The FTD® Florist Designed Bouquet
EO-6022
US 34.99
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Mrs. Prindable's Holiday Harvest Gourmet Basket
WGB407
US 59.99
Shipped Direct in a Gift Box.
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The FTD® Fruits & Flowers
C32-2996
US 51.99
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Best of Godiva Basket
WGG840
US 59.99
Shipped Direct in a Gift Box.
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The FTD® Autumn Harvest™ Basket
B4-4113
US 39.99
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The FTD® Kalanchoe & Ivy Planter
C28-4172
US 66.99
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The FTD® Tigress™ Bouquet
B2-4110
US 32.99
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The FTD® Breathtaking Blooms™ Bouquet
C5-4037
US 105.99
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FTD® Florist Designed Gourmet Gift Basket
EO-6049
US 44.99
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The FTD® A Bit Of Sunshine™ Basket
C28-3782
US 79.99
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Thanksgiving is celebrated on the fourth Thursday in November, has been an annual tradition in the U.S. since 1863. The First Thanksgiving was celebrated to give thanks to God and the Native Americans for helping the pilgrims survive the brutal winter. Although half of the pilgrims who arrived on the Mayflower died; many more would have had it not been for the native Americans teaching the pilgrims to harvest foods. The first Thanksgiving feast lasted three whole days providing enough food for 53 pilgrims and 90 Indians. The traditional Thanksgiving menu consists of turkey, pumpkin pie, stuffing, sweet potatoes, and so on. Pumpkin pie wasn't on the menu because there were no ovens for baking, but they did have boiled pumpkin. Due to the diminishing supply of flour there was no bread of any kind. The foods included in the first feast included duck, geese, venison, fish, lobster, clams, swan, berries, dried fruit, pumpkin, squash, and many more vegetables.
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