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The FTD® All Is Bright™ Bouquet
C4-4034
US 76.99
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The FTD® A Bit Of Sunshine™ Basket
C28-3782
US 79.99
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The FTD® Endless Sunflower™ Bouquet
B25-3073
US 94.99
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Thanksgiving is celebrated on the fourth Thursday in November, has been an annual tradition in the U.S. since 1863. The First Thanksgiving was celebrated to give thanks to God and the Native Americans for helping the pilgrims survive the brutal winter. Although half of the pilgrims who arrived on the Mayflower died; many more would have had it not been for the native Americans teaching the pilgrims to harvest foods. The first Thanksgiving feast lasted three whole days providing enough food for 53 pilgrims and 90 Indians. The traditional Thanksgiving menu consists of turkey, pumpkin pie, stuffing, sweet potatoes, and so on. Pumpkin pie wasn't on the menu because there were no ovens for baking, but they did have boiled pumpkin. Due to the diminishing supply of flour there was no bread of any kind. The foods included in the first feast included duck, geese, venison, fish, lobster, clams, swan, berries, dried fruit, pumpkin, squash, and many more vegetables.
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